Preparation Steps

• Open the can of cinnamon rolls and separate them. Reserve the icing packet for later. Slice each cinnamon roll into 3-4 equally thick pieces.
• In a shallow dish or pie plate, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This is your French toast batter.
• Heat a large griddle or non-stick skillet over medium heat. Add the butter and let it melt and coat the surface, or spray with cooking spray.
• Dip each sliced cinnamon roll piece into the egg batter, making sure both sides are coated. Don't let them soak too long, as they can become soggy.
• Place the coated cinnamon roll slices on the hot griddle in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
• Once cooked, transfer the cinnamon roll French toast to a plate. Warm the reserved icing packet in the microwave for a few seconds (or run under warm water) to make it drizzly.
• Drizzle the warm icing over the French toast and serve immediately. Optionally, add fresh berries or a sprinkle of powdered sugar.