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–+ servings

Cilantro Lime Black Bean Rice

A vibrant and flavorful cilantro lime black bean rice recipe, perfect as a side dish or a light meal. Easy to make and packed with fresh ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup long-grain rice
  • 1.5 cups water
  • 1 can black beans, rinsed and drained
  • 0.5 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Rinse the rice under cold water.
  • Combine rice, water, black beans, cilantro, lime juice, cumin, and salt in a saucepan.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  • Fluff with a fork and serve warm.

Notes

This recipe can be easily customized to your liking. Add other vegetables, spices, or proteins for extra flavor and nutrition.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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