Christmas salad recipe
A festive and refreshing Christmas salad, perfect for holiday gatherings. Combines crisp greens, sweet fruit, crunchy nuts, and a delightful dressing.
Ingredients
Salad Ingredients
- 5 ounces mixed greens spring mix preferred
- 0.5 cup pomegranate seeds
- 0.75 cup candied pecans chopped
- 1 large apple Granny Smith, cored and thinly sliced
- 0.25 cup feta cheese crumbled
Balsamic Vinaigrette
- 0.33 cup olive oil extra virgin
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.13 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large serving bowl, combine the mixed greens, pomegranate seeds, candied pecans, and sliced apple.
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and black pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Sprinkle with crumbled feta cheese just before serving for an extra touch of flavor.
Notes
This festive salad is best served fresh. If preparing ahead, keep the dressing separate and toss just before serving to maintain crispness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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