Chocolate Peanut Butter Pie
A rich and decadent chocolate peanut butter pie with a creamy filling and a crisp chocolate cookie crust.
Ingredients
Crust
- 2.5 cups chocolate cookie crumbs
- 0.33 cup butter, melted
Filling
- 1 package cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping, thawed
- 0.5 cup chocolate chips, melted
Toppings (Optional)
- 0.5 cup chocolate syrup
- 0.5 cup chopped peanuts
Instructions
Preparation Steps
- In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
- In a separate bowl, beat together the softened cream cheese and peanut butter until smooth.
- Gradually beat in the powdered sugar until well combined.
- Gently fold in the thawed whipped topping until just combined.
- Pour the filling into the prepared crust and spread evenly.
- Drizzle the melted chocolate chips over the top of the filling.
- Chill the pie for at least 4 hours, or until firm.
- Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts, if desired.
Notes
This pie is best served cold. It can be made a day in advance and stored in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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