chocolate peanut butter fudge
Classic chocolate peanut butter fudge with smooth layers of creamy chocolate and peanut butter swirled to perfection.
Ingredients
Main Ingredients
- 4 cups granulated sugar
- 1 cup milk
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 25 pieces regular sized marshmallows
- 12 ounces milk chocolate morsels
- 12 ounces semi sweet chocolate morsels
- 2 ounces baking chocolate (unsweetened)
- 14 ounces sweetened condensed milk one 14 ounce can
- 2 tablespoons unsalted butter
- 10 ounces peanut butter morsels one 10 ounce bag
Instructions
Preparation Steps
- In a large mixing bowl, add marshmallows, milk chocolate morsels, semi sweet chocolate morsels, and baking chocolate. Set aside.
- In a large pot over medium-high heat, combine granulated sugar, milk, and 1 cup butter. Stir constantly and bring to a boil. Boil for 2 minutes. Remove from heat and stir in vanilla extract. Pour hot mixture over marshmallows and chocolates.
- Using an electric mixer with a whisk attachment, beat the mixture until smooth and melted, which may take several minutes.
- Pour the chocolate mixture into a parchment paper-lined 15x10x1 inch baking sheet.
- In a small saucepan over medium heat, warm the sweetened condensed milk and 2 tablespoons butter until butter is melted. Add peanut butter morsels and whisk until smooth. Remove from heat.
- Pour the peanut butter mixture over the chocolate layer and swirl top with a knife. Allow the fudge to set for 2 hours. Cut into pieces and enjoy!
Notes
This fudge is perfect for holiday gifts or any sweet occasion. Store leftovers in an airtight container.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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