Chocolate Hazelnut Cookies (Nutella Bites)
Fudgy mini brownies baked with Nutella for an extra delicious chocolate hazelnut treat. Perfect for holidays!
Ingredients
Main Ingredients
- 0.5 cup Nutella (Hazelnut Spread)
- 2 large Eggs whole
- 0.5 cup Granulated Sugar
- 0.25 cup Milk
- 1 teaspoon Vanilla Extract
- 0.5 cup All-Purpose Flour
- Powdered Sugar For dusting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, whisk together the Nutella, eggs, sugar, milk, and vanilla extract until well combined.
- Whisk in the all-purpose flour until the mixture is smooth and creamy. Do not overmix.0.5 cup Nutella (Hazelnut Spread)
- Grease a mini brownie pan or a mini cupcake pan well with baking spray.
- Pour the Nutella mixture into each cavity, filling them about 2/3 full.
- Bake for 14 to 15 minutes, or until a toothpick inserted into the center comes out clean.
- Carefully invert the pan onto a wire cooling rack and let the bites cool completely.
- Dust generously with powdered sugar before serving.0.5 cup Nutella (Hazelnut Spread)
Notes
These bites are rich and fudgy. Ensure not to overbake them to maintain the brownie-like texture. They are best enjoyed the day they are made, but can be stored in an airtight container.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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