Chocolate Chip Pudding Cookies
These chocolate chip pudding cookies are incredibly soft, chewy, and packed with chocolatey goodness thanks to a secret ingredient: instant vanilla pudding mix! They're surprisingly easy to make and perfect for any cookie craving.
Ingredients
Main Ingredients
- 0.75 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package instant vanilla pudding mix
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.0.75 cup unsalted butter
- Beat in the egg and vanilla extract until well combined.0.75 cup unsalted butter
- In a separate bowl, whisk together the flour, baking soda, salt, and the instant vanilla pudding mix.0.75 cup unsalted butter
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.0.75 cup unsalted butter
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Cookies will continue to set as they cool.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an even richer chocolate flavor, you can use a mix of semisweet and milk chocolate chips, or even dark chocolate chips.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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