These perfectly soft and chewy homemade chocolate chip cookies are a true classic. With simple ingredients and a straightforward process, you'll have a batch of delectable cookies ready in no time. Ideal for sharing or enjoying all by yourself!
1cupmelted unsalted buttercooled at least 10 minutes
1.25cupbrown sugarpacked
0.5cupgranulated sugar
1largeeggroom temperature preferred
1egg yolkroom temperature preferred
1.5tspvanilla extract
2.75cupall-purpose flour
2tspcornstarch
1tspbaking soda
0.75tspsalt
1.75cupsemisweet chocolate chipsplus additional for tops, optional
Instructions
Preparation Steps
Combine melted butter and sugars in a large bowl. Stir very well.
Add egg and egg yolk, stir well. Stir in vanilla extract. Set aside.
In a medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
Gradually add flour mixture to wet ingredients -- stir well so that all the flour is absorbed. Stir in chocolate chips.
Place dough in refrigerator and chill for 30 minutes.
Preheat oven to 350°F (177°C) and prepare cookie sheets by lining with parchment paper.
Scoop dough by rounded 1.5 tablespoon onto prepared cookie sheets, placing at least 2 inches apart.
Bake for 11 minutes -- cookies may still seem slightly soft in the centers, that is OK, they will cook completely on the cookie sheets. Don't over-bake or your cookies will be too hard.
If desired, gently press additional chocolate chips into the tops of the warm cookies.
Allow to cool completely on cookie sheets.
Notes
For best results, do not overmix the dough after adding the flour. Slight chilling helps prevent spreading but is not strictly required if you're in a hurry.