chocolate chip cookie
A gooey small batch skillet-style chocolate chip cookie recipe that yields a warm dessert for two, perfect with ice cream.
Ingredients
Main Ingredients
- 0.25 cup butter melted
- 8 teaspoons granulated sugar
- 0.25 cup packed brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 0.25 teaspoon baking soda
- 0.125 teaspoon salt
- 0.5 cup all-purpose flour
- 0.33 cup mini chocolate chips or regular chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease a 6.25-inch mini cast iron skillet or alternate baking pan with nonstick spray.
- Melt butter in a large bowl. Stir in granulated sugar, brown sugar, egg yolk, vanilla extract, baking soda, and salt until combined.
- Carefully stir in the flour until just combined, then fold in the mini chocolate chips.
- Transfer the dough to the prepared skillet and spread evenly.
- Bake for 18 to 24 minutes, until edges are puffed and center is set but still soft.
- Serve warm with whipped cream or ice cream, and enjoy.
Notes
This small batch cookie is perfect for sharing or enjoying solo. Store leftovers covered at room temperature for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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