Chocolate Bundt Cake
A rich and moist chocolate bundt cake perfect for any occasion. This recipe yields a beautifully decadent dessert with a tender crumb and intense chocolate flavor.
Ingredients
Chocolate Bundt Cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsweetened cocoa powder natural
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs at room temperature
- 1 cup buttermilk at room temperature
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water
Instructions
Chocolate Bundt Cake Preparation
- Preheat oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.2 cups all-purpose flour
- In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.2 cups all-purpose flour
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Carefully stir in the hot water. The batter will be thin.2 cups all-purpose flour
- Pour the batter into the prepared bundt pan.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the cake comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Notes
Dust with powdered sugar or drizzle with a chocolate glaze before serving for an extra touch of indulgence.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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