Chocolate Banana Cake
A moist and decadent chocolate cake swirled with sweet banana, perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 1 cup milk
- 0.5 cup vegetable oil
- 0.5 teaspoon vanilla extract
- 3 medium ripe bananas mashed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the mashed bananas.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
For an extra decadent treat, you can add chocolate chips to the batter or drizzle with chocolate ganache after cooling.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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