chocolate banana bread
This recipe makes a moist and delicious chocolate banana bread, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 0.75 cups sugar
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups unsweetened cocoa powder
- 1 cup mashed ripe bananas
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, mash bananas. Add oil, eggs, and vanilla extract; mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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