Chimichurri Sauce
A vibrant and zesty Argentinian sauce, perfect for grilling and adding flavor to any dish.
Ingredients
Main Ingredients
- 2 cups fresh parsley leaves packed
- 1 cup fresh cilantro leaves packed
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes or to taste
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Finely chop the fresh parsley and cilantro. You can use a knife or a food processor for this.
- In a bowl, combine the chopped herbs, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and black pepper.
- Stir everything together until well combined. Taste and adjust seasoning if necessary.
- Let the sauce sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
Chimichurri is best served fresh but can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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