Chicken Gravy
A rich and savory homemade chicken gravy perfect for any roast chicken or holiday meal.
Ingredients
Main Ingredients
- 0.5 cup chicken drippings
- 0.5 cup all-purpose flour
- 3 cups chicken broth low-sodium
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a saucepan over medium heat, whisk together the chicken drippings and flour until smooth. Cook for 1-2 minutes, stirring constantly, to form a roux.
- Gradually whisk in the chicken broth until fully incorporated and smooth. Bring the mixture to a simmer.
- Reduce heat to low and simmer for 5-10 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
- Season with salt and pepper to taste.
- Serve hot.
Notes
This gravy is best made with the drippings from a roasted chicken for the deepest flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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