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–+ servings

Chicken Fajita Rice Skillet

A quick and easy one-pan chicken fajita rice skillet, perfect for a weeknight dinner. This recipe is packed with flavor and is sure to be a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast
  • 1 cup Rice
  • 1 cup Chicken broth
  • 0.5 cup Bell pepper (sliced)
  • 0.5 cup Onion (sliced)
  • 2 tablespoons Fajita seasoning

Instructions
 

Preparation Steps

  • Cook rice according to package directions.
  • In a large skillet, cook chicken breast until browned. Add bell pepper and onion and cook until softened.
  • Stir in fajita seasoning, rice, and chicken broth. Bring to a simmer, reduce heat, and cook for 10 minutes, or until heated through.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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