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–+ servings

Chicken Enchiladas

Delicious and easy chicken enchiladas, perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.45 kilograms cooked chicken shredded
  • 1 can enchilada sauce 15 ounces
  • 1 package flour tortillas 8-inch
  • 2 cups shredded cheese Mexican blend
  • 0.5 cup sour cream
  • 0.25 cup chopped cilantro

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine shredded chicken, half of the enchilada sauce, sour cream, and half of the cheese. Mix well.
  • Warm the tortillas slightly to make them pliable.
  • Spoon about 1/4 cup of the chicken mixture into each tortilla and roll them up. Place seam-side down in a baking dish.
  • Pour the remaining enchilada sauce over the rolled tortillas.
  • Top with the remaining shredded cheese.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped cilantro before serving.

Notes

Serve with your favorite toppings like avocado, salsa, or jalapeños.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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