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–+ servings

Chicken Corn Pasta Salad

A refreshing and flavorful chicken corn pasta salad perfect for summer gatherings. This recipe combines cooked pasta, grilled chicken, sweet corn, and a creamy dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Cooked pasta (rotini, farfalle, or your favorite shape)
  • 1 cup Cooked chicken, diced
  • 1 cup Frozen corn, thawed
  • 0.5 cup Mayonnaise
  • 0.25 cup Red wine vinegar
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine cooked pasta, chicken, and corn.
  • In a small bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper.
  • Pour dressing over pasta mixture and toss to coat.
  • Refrigerate for at least 30 minutes before serving.

Notes

For extra flavor, add chopped red onion, bell pepper, or celery.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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