Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chex Snack Mix
A delicious and easy-to-make holiday snack mix perfect for parties or gifting.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Breakfast
Cuisine
American
Servings
16
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
9
cups
Chex cereal (rice, corn, or wheat)
0.5
cup
Pretzels
0.5
cup
Peanuts
0.5
cup
Cashews
0.33
cup
Butter
melted
0.25
cup
Worcestershire sauce
1
tsp
Garlic powder
0.5
tsp
Onion powder
0.25
tsp
Salt
Instructions
Preparation Steps
Preheat oven to 250 degrees F.
In a large bowl, combine the Chex cereal, pretzels, peanuts, and cashews.
In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
Pour the butter mixture over the cereal mixture and toss to coat evenly.
Spread the mixture in a single layer on a large baking sheet.
Bake for 50 minutes, stirring every 15 minutes, until toasted and dry.
Let cool completely on the baking sheet before serving or storing.
Notes
This snack mix can be stored in an airtight container at room temperature for up to 2 weeks.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!