Chewy Chocolate Chip Pan Cookies
Indulge in these incredibly chewy and delicious chocolate chip pan cookies. Perfect for a quick dessert or anytime treat!
Ingredients
Main Ingredients
- 0.75 cup unsalted butter melted
- 1 cup packed brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups chocolate chips semi-sweet or milk chocolate
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan or cast iron skillet.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Press the cookie dough evenly into the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Let cool in the pan for at least 10 minutes before slicing and serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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