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–+ servings

cherry cranberry pie

A beautifully tart and sweet cherry cranberry pie that’s perfect for the holidays. Made with just a few simple ingredients and a flaky deep-dish pie crust, this dessert is both quick to prepare and a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.75 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 can cherry pie filling 21oz (540ml) can
  • 2 cup frozen cranberries thawed
  • 1 shell 9-inch deep dish pie crust unbaked

Instructions
 

Preparation Steps

  • Preheat oven to 375°F.
  • In a large bowl, stir together the granulated sugar, cornstarch, cherry pie filling, and thawed cranberries until evenly combined. Pour the mixture into the unbaked pie crust.
  • Bake the pie at 375°F for 30 minutes. Then reduce the oven temperature to 350°F and bake for an additional 10 minutes. Remove from oven and allow to cool completely before serving.

Notes

This pie is a great alternative to traditional fruit pies and adds a vibrant pop of color to any dessert table. Serve with whipped cream or vanilla ice cream for an indulgent treat.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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