Cheesy Pretzel Sticks
Easy recipe for homemade cheesy pretzel sticks. Perfect for a snack or party appetizer!
Ingredients
Main Ingredients
- 1 cup warm water
- 2.25 tsp granulated sugar
- 2.25 tsp active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 0.5 cup melted butter
- 1 cup shredded cheddar cheese
- 1 cup coarse sea salt
Instructions
Preparation Steps
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
- Add flour and salt to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Punch down the dough and roll it out to 1/4 inch thickness. Cut into strips and twist into pretzel shapes.
- Brush with melted butter and sprinkle with cheddar cheese and sea salt.
- Bake for 12-15 minutes, or until golden brown.
Notes
These pretzel sticks are best served warm. Store leftovers in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!