Cheesy Onion Rings
Crispy, golden onion rings with a delicious cheesy coating, perfect as an appetizer or snack!
Ingredients
Main Ingredients
- 2 large onions sliced into 0.5 cm rings
- 1 cup all-purpose flour
- 0.5 cup grated Parmesan cheese
- 0.5 cup bread crumbs
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs beaten
- 0.5 cup milk
- 4 cup vegetable oil for frying
Instructions
Preparation Steps
- In a shallow dish, whisk together the flour, Parmesan cheese, bread crumbs, paprika, garlic powder, salt, and pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip each onion ring first into the egg mixture, letting excess drip off, then dredge it in the flour mixture, ensuring it's well coated. Place coated rings on a plate.
- Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat to 375°F (190°C).
- Carefully fry the onion rings in batches, without overcrowding the pot, for 2-3 minutes per side, until golden brown and crispy. Use a slotted spoon to remove them from the oil.
- Drain the fried onion rings on a wire rack set over a baking sheet or on paper towels.
- Serve immediately with your favorite dipping sauce.
Notes
For an extra cheesy flavor, you can add a little shredded cheddar cheese to the bread crumb mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!