caramel popcorn
Crunchy caramel popcorn balls dipped in rich chocolate and coated with colorful sprinkles. A delightful treat perfect for holidays and gifting.
Ingredients
Main Ingredients
- 14 cups popped plain popcorn approximately 1 cup of unpopped popcorn
- 14 oz caramel candies unwrapped
- 4 tbsp butter softened
- 10 pieces popsicle sticks
- 12 oz semi-sweet chocolate chips melted
- sprinkles for decorating
Instructions
Preparation Steps
- Pop the popcorn according to the package directions. Place the popped popcorn in a large bowl and set aside.
- Melt the unwrapped caramel candies and softened butter in a medium saucepan over medium-low heat, stirring until smooth.
- Pour the melted caramel over the popcorn and mix thoroughly to coat. Let cool for a few minutes.
- Melt the chocolate chips using a microwave or double boiler until smooth.
- Grease your hands with butter and shape the coated popcorn into softball-sized balls.
- Insert a popsicle stick into each popcorn ball, then dip into melted chocolate. Roll in sprinkles and place on wax paper until set. Serve.
Notes
These festive popcorn balls are perfect for holiday parties and make delightful edible gifts. Store in an airtight container for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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