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–+ servings

caramel apple dip

This creamy caramel apple dip combines softened cream cheese, powdered sugar, and vanilla with a rich caramel topping and crunchy toffee bits. Perfect for fall gatherings and parties!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 tsp lemon juice
  • 0.25 cup caramel sauce
  • 2 Tbsp toffee bits
  • apples for serving, sliced

Instructions
 

Preparation Steps

  • In a medium bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth and creamy.
  • Transfer the cream cheese mixture to a shallow serving dish.
  • Top the cream cheese mixture evenly with caramel sauce and sprinkle with toffee bits.
  • Serve chilled with sliced apples for dipping.

Notes

This dip is best served cold and can be made ahead of time by preparing the dip and adding the toffee bits just before serving. Store covered in the refrigerator for up to four days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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