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–+ servings

Caramel Apple Dip

This 5-star Caramel Apple Dip is a must-try! Ready in 5 minutes with cream cheese, caramel sauce, and toffee bits—perfect for any dessert table!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 16 ounces cream cheese softened to room temperature
  • 0.75 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 13.5 ounces caramel dip Marzetti brand
  • 0.25 cup english toffee bits Heath Brand Bits o’ Brickle
  • 4 medium Red and green apples for serving

Instructions
 

Preparation Steps

  • To a large mixing bowl, add the softened cream cheese, sifted powdered sugar and vanilla extract. Beat on medium-high speed, using an electric mixer, for 1-2 minutes or until smooth and fluffy. Scrape the sides and bottom of the bowl with a rubber spatula to ensure that all the ingredients are well combined and no lumps of cream cheese remain.
  • Transfer the cream cheese mixture to a small (approximately 1-quart sized) serving dish and spread it out evenly.
  • Top the cream cheese mixture with the caramel dip and smooth to create an even layer of caramel dip.
  • Sprinkle the english toffee bits evenly over the caramel dip.
  • Serve the caramel apple dip at room temperature alongside a tray of sliced red and green apples.

Notes

Serve immediately or chill slightly. If chilling, let it sit out for about 15-20 minutes before serving to return closer to room temperature for best dipping consistency.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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