Caramel Apple Cake
Simple and sweet, this Caramel Apple Cake is an easy-to-make dessert perfect for all seasons with a gooey caramel apple filling and a tender crumb.
Ingredients
Main Ingredients
- 15.25 oz white cake mix
- 1 tsp homemade apple pie spice
- 0.67 cup evaporated milk divided
- 1 tbsp vanilla extract
- 0.75 cup unsalted butter melted
- 11 oz caramel bits
- 20 oz apple pie filling
Instructions
Preparation Steps
- Preheat oven to 350°F.
- In a medium bowl, whisk together cake mix, apple pie spice, 0.33 cup of evaporated milk, vanilla extract, and melted butter until smooth.
- Pour half of the batter into a greased 9x13 inch pan and smooth to create an even layer.
- Bake for 10 minutes or until golden brown.
- In a saucepan over medium heat, mix together caramel bits and remaining 0.33 cup evaporated milk until melted and smooth.
- Remove cake from oven, top with apple pie filling, then pour caramel mixture over the filling reserving some for topping later.
- Crumble remaining batter evenly over the top of caramel and apple filling.
- Bake an additional 30 minutes or until golden brown and bubbly.
Notes
This cake is delicious served warm with vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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