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–+ servings

Candy Christmas Trees

Craft festive Candy Christmas Trees from green and gold mini Reese’s, Rolos, and Hershey’s Kisses, topped with tiny red bows for a sweet holiday decoration or gift.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 20 pieces green individually wrapped mini Reese’s cups
  • 10 pieces individually wrapped Rolos (gold foil)
  • 10 pieces green Hershey’s Kisses
  • 10 pieces mini red bows for decoration
  • 1 unit hot glue gun plus extra glue sticks

Instructions
 

Preparation Steps

  • Preheat your hot glue gun.
  • Apply a small amount of glue on the flat end of a Rolo candy.
  • Immediately attach a mini Reese’s cup on top of the glued end of the Rolo, holding firmly for a few seconds until set.
  • Add glue on top of the Reese’s cup and place another mini Reese’s cup on top, pressing firmly to secure.
  • Put glue on top of the second Reese’s cup and place a green Hershey’s Kiss on top. Hold for a few seconds.
  • Use a small dab of glue to attach a mini red bow at the seam between the last Reese’s cup and the Kiss. Press and hold to set.

Notes

These candy trees make delightful holiday gifts and festive table decorations. Handle with care as the glue sets quickly.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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