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–+ servings

Caldo de Camarón

Savor the comforting flavors of Caldo de Camaron (Mexican Shrimp Soup) with tender shrimp, hearty vegetables, and a smoky, lightly spiced broth. This traditional Mexican soup is wholesome and flavorful, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pounds large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1 tablespoon minced garlic
  • 1 leaf bay leaf
  • 2 teaspoons salt
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon black pepper
  • 15 ounce can diced tomatoes
  • 8 ounce can tomato sauce
  • 6 cups water
  • 3 cubes Knorr Caldo de Camarón bouillon
  • 1 medium russet potato peeled and diced
  • 1 medium zucchini diced
  • 3 teaspoons ground pasilla chili pepper
  • 1 teaspoon ground ancho chili pepper
  • 0.33 cup fresh cilantro chopped
  • 1 fresh lime cut into wedges

Instructions
 

Preparation Steps

  • Clean and devein the shrimp. Rinse thoroughly under cold water and set aside in the refrigerator until ready to use.
  • In a large soup pot, heat olive oil over medium heat. Add the diced onion, carrots, and garlic, followed by the bay leaf, salt, pepper, and oregano. Sauté for 5–7 minutes, or until the onions soften and become translucent.
  • Stir in the diced tomatoes, tomato sauce, water, bouillon cubes, diced potato, and zucchini. Incorporate the pasilla and ancho chili powders. Mix well and bring the mixture to a boil.
  • Reduce the heat to low, cover, and simmer for approximately 15 minutes, or until the potatoes are fork-tender. Stir occasionally to ensure even cooking.
  • Gently add the prepared shrimp to the simmering soup. Cook for 2–3 minutes, or until the shrimp turn pink and are fully cooked. Avoid overcooking to maintain a tender texture.
  • Remove the soup from heat. Ladle into bowls and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an added burst of flavor.

Notes

This traditional Mexican shrimp soup is a hearty and flavorful dish, perfect for a comforting meal. Adjust the chili powders to your preferred spice level.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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