cabbage roll skillet
This Cabbage Roll Skillet is a quick and hearty meal that delivers all the flavors of traditional cabbage rolls in a fraction of the time. Ground beef, cabbage, and bell pepper come together in a single pan, perfectly seasoned with Creole spices and topped with melted cheddar cheese. Whether you're craving comfort food on a busy weeknight or looking for a new way to enjoy cabbage, this dish is sure to satisfy. Plus, it's customizable; serve it as-is or over rice for an even heartier meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium yellow onion chopped
- 1 medium bell pepper chopped
- 1 small head cabbage cored and chopped
- 14 ounces diced tomatoes 1 can
- 2 teaspoons Creole seasoning such as Tony Chachere's
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 2 cup shredded cheddar cheese
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the ground beef until browned. If there's more than a few tablespoons of fat, drain the excess, but a little bit of fat can be left in the pan.
- Add the chopped onion and bell pepper to the skillet and sauté for 3-4 minutes.
- Next, mix in the cabbage, diced tomatoes, and all of the seasonings. Cover the skillet with a lid and let it cook for 20-25 minutes, stirring occasionally. Taste the dish and adjust the salt or seasoning if needed.
- Once done, sprinkle the shredded cheese on top. Cover the skillet again and let the cheese melt.
- Serve on its own or with a side of rice and enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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