butterscotch dessert
Nothing beats homemade Butterscotch Pudding. This vintage recipe has only six ingredients and no eggs! It's rich, buttery sweet and creamy.
Ingredients
Main Ingredients
- 2 tbsp unsalted butter
- 0.5 cup dark brown sugar
- 2 cup scalded milk
- 0.25 cup cold milk
- 3 tbsp cornstarch
- 0.25 tsp salt
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Add butter and brown sugar to a medium pot over low heat and stir constantly until sugar melts. Add sugar mixture to scalded milk, slowly, and stir until blended.
- In another bowl, stir together cornstarch, salt and cold milk. Add to scalded milk mixture.
- Cook on medium heat until thickened, stirring constantly. Cool slightly and then add vanilla. Stir.
- Pour pudding into individual serving dishes. Serve warm or cold, topped with nuts or whipped cream.
Notes
One of the best things about butterscotch pudding is that it can be enjoyed in a variety of ways. Some people prefer it warm, while others like it cold. Ultimately, the choice is yours!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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