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–+ servings

Butternut Squash Pasta

Creamy butternut squash pasta with sage and parmesan. A simple and delicious fall recipe.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium butternut squash
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon sage fresh, chopped
  • 1 cup parmesan cheese grated
  • 0.25 cup heavy cream
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Cut butternut squash into cubes and roast for 20 minutes.
  • Cook pasta according to package directions.
  • Heat olive oil in a pan. Add garlic and sage, cook for 1 minute.
  • Add roasted butternut squash, cooked pasta, parmesan cheese, and heavy cream. Season with salt and pepper.
  • Stir to combine and serve.

Notes

For a richer flavor, add a tablespoon of butter.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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