Buttermilk Biscuits
Flaky and tender buttermilk biscuits, perfect for breakfast or brunch. Easy to make and incredibly delicious!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.75 cup cold unsalted butter cut into small pieces
- 1 cup buttermilk
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
- Use a biscuit cutter or a knife to cut out biscuits. Place them onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
Serve warm with butter and jam.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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