buttermilk
Learn how to make fresh buttermilk at home in just 5 minutes using simple ingredients. This easy recipe is perfect for baking and cooking when you don’t have store-bought buttermilk on hand.
Ingredients
Main Ingredients
- 1 tablespoon white vinegar
- 1 cup milk (2% or whole) scant cup is acceptable
Instructions
Preparation Steps
- Add 1 tablespoon of white vinegar to a measuring cup.
- Pour milk into the measuring cup up to the 1 cup line.
- Let the mixture sit at room temperature for 5 minutes until it thickens and curdles slightly.
- Use this homemade buttermilk as a substitute in recipes that require buttermilk.
Notes
Fresh homemade buttermilk can be stored in the refrigerator for up to 1 week. Shake well before use.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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