Preparation Steps

• For the crust, combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch pie plate.
• In a large bowl, beat cream cheese, powdered sugar, and softened butter until smooth. Mix in milk and vanilla extract until well combined.
• Gently fold in 3 chopped Butterfinger candy bars into the cream cheese mixture.
• Spread the filling evenly into the prepared pie crust.
• Top the pie with whipped topping and sprinkle with the remaining chopped Butterfinger candy bar.
• Chill the pie in the refrigerator for at least 4 hours, or until firm.