burger sauce
This classic burger sauce is incredibly easy to make and will elevate any burger, sandwich, or even serve as a dip for fries. It's a creamy, tangy, and slightly sweet condiment that comes together in minutes.
Ingredients
Main Ingredients
- 1 cup Mayonnaise full-fat for best results
- 0.25 cup Ketchup
- 2 tablespoons Dill pickle relish finely chopped
- 1 tablespoon Yellow mustard or Dijon mustard for a sharper taste
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika optional, for a smoky flavor
- 1 teaspoon White vinegar or pickle juice
- 0.25 teaspoon Salt or to taste
- 0.125 teaspoon Black pepper freshly ground, or to taste
Instructions
Preparation Steps
- In a medium bowl, combine the mayonnaise, ketchup, dill pickle relish, yellow mustard, onion powder, garlic powder, smoked paprika (if using), white vinegar, salt, and black pepper.
- Whisk all ingredients together until completely smooth and well combined. Ensure there are no lumps.
- Taste the sauce and adjust seasonings if necessary. You might want to add more salt, pepper, or a pinch of sugar if you prefer a sweeter sauce.
- For best results, cover the bowl and refrigerate the burger sauce for at least 30 minutes (or ideally an hour or two) before serving. This allows the flavors to meld and deepen.
Notes
This burger sauce can be stored in an airtight container in the refrigerator for up to 1 week. It's not just for burgers; try it on hot dogs, chicken sandwiches, as a dip for fries, onion rings, or even with roasted vegetables!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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