Buffalo Chicken Alfredo
A creamy and spicy buffalo chicken alfredo pasta dish that's perfect for a weeknight meal.
Ingredients
Chicken
- 0.57 pound boneless, skinless chicken breast cut into bite-sized pieces
- 0.5 cup buffalo sauce
Alfredo Sauce
- 0.25 cup butter
- 2 cloves garlic minced
- 1.5 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Pasta
- 0.34 pound fettuccine pasta
Garnish
- chopped fresh parsley optional
- crushed red pepper flakes optional
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper until smooth and creamy.
- Add the cooked chicken pieces to the skillet and toss to coat with the alfredo sauce. Stir in the buffalo sauce and mix well.
- Add the cooked pasta to the skillet and toss until well combined with the sauce and chicken.
- Serve immediately, garnished with fresh parsley and crushed red pepper flakes if desired.
Notes
Adjust the amount of buffalo sauce to your desired level of spice.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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