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–+ servings

Brussels Sprouts and Bacon Recipe

A delicious and easy recipe for Brussels sprouts with crispy bacon.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Brussels sprouts
  • 0.5 lb Bacon diced
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Trim and halve Brussels sprouts.
  • Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving bacon grease.
  • Add Brussels sprouts to the skillet with bacon grease and cook for 5-7 minutes, until slightly browned.
  • Season with salt and pepper.
  • Add bacon back to the skillet and toss to combine.
  • Roast in the preheated oven for 15-20 minutes, or until Brussels sprouts are tender and slightly charred.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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