bruschetta recipe

A simple and delicious bruschetta recipe, perfect for appetizers or a light meal. Toasted bread topped with fresh tomatoes, basil, and garlic.

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 loaf Baguette
2 cups Chopped Tomatoes
2 cloves Garlic, minced
0.25 cup Fresh Basil, chopped
2 tablespoons Olive Oil
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Preparation Steps

Preheat oven to 375°F (190°C). Slice baguette into 1-inch thick slices.
Brush baguette slices with olive oil and bake for 10 minutes, or until golden brown.
In a bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper.
Spoon tomato mixture onto toasted baguette slices and serve immediately.

Notes

For a variation, add balsamic glaze or a sprinkle of Parmesan cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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