Bruschetta Chicken
A delicious and easy chicken recipe topped with fresh bruschetta ingredients.
Ingredients
Main Ingredients
- 1.5 pound boneless, skinless chicken breasts
- 0.5 cup olive oil
- 2 cloves garlic, minced
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Bruschetta Topping
- 2 cups cherry tomatoes, diced
- 0.5 cup red onion, finely chopped
- 0.25 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together 0.5 cup olive oil, minced garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the olive oil mixture over them, ensuring they are well coated. Bake for 20-25 minutes, or until cooked through and no longer pink in the center.
- While the chicken is baking, prepare the bruschetta topping. In a medium bowl, combine diced cherry tomatoes, finely chopped red onion, chopped fresh basil, balsamic glaze, and 1 tablespoon of olive oil. Stir to combine.
- Once the chicken is cooked, remove it from the oven. Spoon the bruschetta topping generously over each chicken breast.
- Serve immediately.
Notes
This dish is great served with a side of pasta or a fresh green salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!