Brownie Pizza
A delicious and easy to make brownie pizza topped with your favorite sweet toppings.
Ingredients
Brownie Base
- 0.5 cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.33 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chips semi-sweet
Toppings
- 1 cup cream cheese softened
- 0.25 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 1 cup whipped cream
- fresh berries optional
- sprinkles optional
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-inch pizza pan.
- In a large bowl, beat together the melted butter and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Spread the brownie batter evenly into the prepared pizza pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let the brownie cool completely on a wire rack.
- While the brownie cools, prepare the frosting: In a medium bowl, beat the softened cream cheese until smooth. Beat in the powdered sugar and vanilla extract until well combined.
- Spread the cream cheese frosting evenly over the cooled brownie.
- Top with whipped cream, fresh berries, and sprinkles as desired.
- Slice and serve.
Notes
This brownie pizza is best served fresh but can be stored in an airtight container for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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