Brownie Bites
These fudgy brownie bites are the perfect bite-sized treat for any chocolate lover.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.33 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan or line with parchment paper.
- In a large bowl, whisk together melted butter and sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If using, fold in chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into bite-sized squares.
Notes
Store cooled brownie bites in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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