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–+ servings

Brown Fried Rice

A delicious and easy brown fried rice recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked brown rice
  • 1 cup chopped vegetables (carrots, peas, onions)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 eggs eggs

Instructions
 

Preparation Steps

  • Heat sesame oil in a wok or large skillet over medium-high heat.
  • Add eggs and scramble until cooked.
  • Add vegetables and stir-fry for 2-3 minutes.
  • Add cooked brown rice and soy sauce. Stir-fry until heated through.
  • Serve hot.

Notes

You can add other vegetables or protein to this recipe as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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