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Broccoli Salad Recipe
A delicious and healthy broccoli salad recipe perfect for a light lunch or side dish.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Broccoli florets
0.5
cup
Dried cranberries
0.5
cup
Chopped red onion
1
cup
Sunflower seeds
Instructions
Preparation Steps
Steam or blanch broccoli until tender-crisp.
In a large bowl, combine broccoli, cranberries, red onion, and sunflower seeds.
Whisk together dressing ingredients and pour over salad. Toss to combine.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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