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–+ servings

Broccoli Salad

A refreshing and easy broccoli salad with a creamy dressing, bacon, and dried cranberries.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Salad Ingredients

  • 5 pounds broccoli florets chopped
  • 0.5 cup red onion finely chopped
  • 0.5 cup dried cranberries
  • 0.5 cup sunflower seeds shelled
  • 6 strips bacon cooked and crumbled

Dressing Ingredients

  • 1.5 cup mayonnaise
  • 0.25 cup sugar
  • 2 tablespoon apple cider vinegar

Instructions
 

Preparation Steps

  • In a large bowl, combine the broccoli florets, red onion, dried cranberries, and sunflower seeds.
  • In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
  • Pour the dressing over the broccoli mixture and toss to combine.
  • Stir in the crumbled bacon.
  • Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

This salad is best served chilled. You can adjust the sweetness by adding more or less sugar.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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