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–+ servings

Broccoli Salad

A simple and delicious broccoli salad recipe, perfect for a side dish or light lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Broccoli florets
  • 0.5 cup Red onion, thinly sliced
  • 0.5 cup Dried cranberries
  • 0.25 cup Sunflower seeds

Instructions
 

Preparation Steps

  • Blanch broccoli florets in boiling water for 2 minutes. Immediately transfer to an ice bath to stop cooking.
  • In a large bowl, combine broccoli, red onion, cranberries, and sunflower seeds.
  • Whisk together dressing ingredients (see recipe for details) and pour over the salad.
  • Toss gently to coat and serve chilled.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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