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+ servings

Breakfast Tacos

Easy and delicious breakfast tacos perfect for a quick morning meal.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 large Eggs
  • 4 oz Sausage, cooked and crumbled or bacon
  • 0.5 cup Shredded Cheddar Cheese
  • 8 medium Flour Tortillas
  • 1 tbsp Butter or Oil

Optional Toppings

  • 0.25 cup Salsa
  • 0.5 cup Diced Avocado

Instructions
 

Preparation Steps

  • Heat butter or oil in a skillet over medium heat.
  • Whisk eggs in a bowl with a pinch of salt and pepper. Pour into the hot skillet.
  • Scramble eggs until almost cooked through. Add the cooked sausage and cheese, stirring until the cheese is melted and eggs are fully cooked.
  • Warm tortillas according to package directions (either in a dry skillet or microwave).
  • Divide the egg and sausage mixture evenly among the 8 tortillas. Top with salsa and avocado if desired.
  • Fold the tortillas in half and serve immediately.

Notes

These tacos are highly customizable. Feel free to add diced bell peppers or onions when scrambling the eggs for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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