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Breakfast Tacos
Easy and delicious breakfast tacos perfect for a quick morning meal.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
8
large
Eggs
4
oz
Sausage, cooked and crumbled
or bacon
0.5
cup
Shredded Cheddar Cheese
8
medium
Flour Tortillas
1
tbsp
Butter or Oil
Optional Toppings
0.25
cup
Salsa
0.5
cup
Diced Avocado
Instructions
Preparation Steps
Heat butter or oil in a skillet over medium heat.
Whisk eggs in a bowl with a pinch of salt and pepper. Pour into the hot skillet.
Scramble eggs until almost cooked through. Add the cooked sausage and cheese, stirring until the cheese is melted and eggs are fully cooked.
Warm tortillas according to package directions (either in a dry skillet or microwave).
Divide the egg and sausage mixture evenly among the 8 tortillas. Top with salsa and avocado if desired.
Fold the tortillas in half and serve immediately.
Notes
These tacos are highly customizable. Feel free to add diced bell peppers or onions when scrambling the eggs for extra flavor.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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