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–+ servings

Boat Dip

A delicious and creamy dip perfect for any gathering. Serve with your favorite chips or veggies!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Sour Cream
  • 0.5 cup Mayonnaise
  • 0.25 cup Ranch Seasoning Mix
  • 0.25 cup Shredded Cheddar Cheese
  • 2 tablespoons Chopped Fresh Chives
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Onion Powder

Instructions
 

Preparation Steps

  • In a medium bowl, combine sour cream, mayonnaise, and ranch seasoning mix.
  • Stir in shredded cheddar cheese, chopped chives, garlic powder, and onion powder until well combined.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled with crackers, chips, or fresh vegetables.

Notes

For a spicier kick, add a pinch of cayenne pepper. This dip can be made a day in advance.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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