Blueberry Cheesecake Bars
Delicious and easy to make blueberry cheesecake bars with a graham cracker crust and a creamy cheesecake filling topped with fresh blueberries.
Ingredients
Crust
- 2.5 cups graham cracker crumbs
- 0.375 cup granulated sugar
- 0.375 cup unsalted butter, melted
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Blueberry Topping
- 2 cups fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
- For the crust: In a medium bowl, combine graham cracker crumbs and sugar. Pour in melted butter and stir until well combined. Press the mixture evenly into the bottom of the prepared baking pan.
- For the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour the filling evenly over the crust.
- For the blueberry topping: In a small bowl, gently toss blueberries with sugar and lemon juice.
- Spoon the blueberry mixture evenly over the cheesecake filling.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Cool completely on a wire rack before cutting into bars.
Notes
For best results, ensure cream cheese is at room temperature before mixing.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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