blueberry cake recipe
This light and Easy Blueberry Buttermilk Cake is loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake, ideal for summer.
Ingredients
Main Ingredients
- 2.75 cups cake flour *
- 1.5 tsp baking soda
- 0.5 tsp salt
- 1.25 cups sugar
- 4 tbsp unsalted butter (softened)
- 0.75 cups unsweetened applesauce
- 0.75 cups low fat buttermilk
- 2 cups blueberries (fresh or frozen)
- 1 large egg (beaten)
- 2 large egg whites
- 2 tsp vanilla extract
- 1 baking spray for greasing
Instructions
Preparation Steps
- Preheat oven to 325°F. Grease a 13 x 9 inch baking pan with baking spray.
- In a large bowl, combine flour, baking soda, and salt. Mix well.
- Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes until light and fluffy.
- Add the beaten egg and egg whites one at a time, beating until combined. Incorporate buttermilk, vanilla extract, and applesauce until just blended.
- Add the wet ingredients to the flour mixture and stir until just blended. Gently fold in the blueberries.
- Pour the batter into the prepared cake pan. Bake until a toothpick inserted into the center comes out clean, approximately 30-32 minutes.
- Let the cake cool slightly before serving. It is best served at room temperature.
Notes
Enjoy this light and delicious blueberry buttermilk cake. Perfect for breakfast, brunch, or dessert!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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