Blueberry Butter Biscuits
Fluffy and tender blueberry biscuits with a rich buttery flavor, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter, cut into cubes
- 1 cup fresh blueberries
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the heavy cream and stir until just combined. Do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve warm with butter, jam, or whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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